A restaurant from St. Paul has been highlighted in a prestigious ranking by Food & Wine, showcasing the finest dining establishments across the United States. This esteemed list draws recommendations from hundreds of culinary experts and professionals, including chefs, writers, and travel enthusiasts. Among the recognized venues are Michelin-starred restaurants, James Beard Award winners, and even eateries owned by renowned figures in the culinary world. The sole Minnesota representative on this illustrious list is Myriel, which joins Virtue from Chicago as one of only two Midwest entries.
The selection process for this ranking involved extensive consultation with industry insiders to identify exceptional dining experiences nationwide. Myriel stands out for its unique blend of elegance and comfort, described as "grandma chic," offering an impressive menu featuring dishes such as perfectly roasted duck breast. This distinctive approach to cuisine has earned it significant acclaim within both regional and national circles.
Myriel's chef, Karyn Tomlinson, was celebrated as one of Food & Wine's "best new chefs," further cementing her reputation as a rising star in the culinary arts. In addition to this honor, the establishment has garnered attention from other major publications like the Wall Street Journal, Esquire, and the Washington Post. These accolades reflect not only the quality of food but also the innovative spirit behind each dish crafted at Myriel.
Beyond its inclusion in Food & Wine's top rankings, Myriel continues to receive widespread recognition. Just last week, it received a nomination for the prestigious James Beard Awards. Such achievements highlight the impact that this St. Paul gem has made on the broader culinary landscape, proving itself as a leader in contemporary American dining culture. Through dedication and creativity, Myriel sets a benchmark for excellence in gastronomy that resonates far beyond Minnesota borders.