This one-pan Cheesy Ground Beef & Rice Bake is a delightful and fuss-free solution for any weeknight meal. Combining savory ground beef, robust brown rice, and a medley of colorful vegetables, this dish offers both heartiness and excellent nutritional value. The rich, creamy texture from cream cheese, balanced with aromatic oregano and Worcestershire sauce, culminates in a perfectly cheesy provolone crust. This recipe promises a satisfying experience for the whole family, with minimal cleanup and maximum flavor.
Crafting this savory casserole begins with preparing the vegetables. First, preheat your oven to 400°F (200°C) and heat two tablespoons of olive oil in a 12-inch cast-iron skillet over high heat. Add chopped green bell peppers, diced sweet onion, and minced garlic to the skillet, stirring frequently until they soften and achieve a light brown hue, which typically takes between 8 to 10 minutes. Once cooked, transfer these aromatic vegetables to a separate plate, leaving the skillet uncleaned to retain its rich flavors.
Next, the star of the dish, ground beef, takes center stage. Add one pound of 90%-lean ground beef, two teaspoons of dried oregano, one teaspoon of salt, and three-quarters of a teaspoon of ground pepper to the same skillet, along with the remaining tablespoon of olive oil. Cook over medium-high heat, breaking up the beef as it browns, until it is thoroughly cooked, which should take approximately 5 to 7 minutes. Integrate softened cream cheese into the beef mixture, stirring until it's fully melted and uniformly blended. Then, remove the skillet from the heat and gently fold in two packages of microwavable brown rice, one cup of beef broth, four teaspoons of Worcestershire sauce, and the previously cooked vegetables. Ensure all ingredients are well combined.
Finally, assemble the casserole for baking. Cover the skillet tightly with aluminum foil and bake it on the upper rack of the preheated oven for about 15 minutes, allowing the rice to become tender and the flavors to meld together beautifully. After this initial baking period, remove the foil and generously sprinkle one cup of shredded sharp provolone cheese over the top. Increase the oven temperature to broil and cook for an additional 3 to 5 minutes, or until the cheese is melted, golden, and bubbly. For an extra touch of freshness, garnish with chopped fresh flat-leaf parsley and a dash of additional ground pepper before serving. This casserole can be prepared up to a day in advance, making it an excellent option for meal planning.
This dish offers a wholesome combination of lean protein from the beef and essential fibers from the brown rice and vegetables, creating a balanced and flavorful meal. The incorporation of sharp provolone not only adds a delightful creamy texture but also contributes calcium, vital for bone health and proper muscle function. This casserole is not just a treat for the taste buds; it's also a convenient and nutritious option for busy weeknights.